TimberCreek Tap & Table
At TimberCreek, we use the freshest possible ingredients available, and prepare most everything from scratch. We offer an array of shareable appetizers, signature sandwiches, locally raised Black Angus burgers, and entrees featuring wild caught seafood, fire grilled steaks, and slow roasted baby back ribs
Our entire Menu is also available for Take Out!
Featuring $10 Growler Fills
|House Favorite Prime Rib
every Saturday after 4pm
*Most menu items can be easily modified to suit your vegetarian, vegan, or gluten-free dietry needs.*
50 Cent Wings!
|At the Bar & Tap Room
Sunday - Thursday: 5-7pm
Friday & Saturday: 9-11pm
Sunday–Thursday 11am-9pm | Friday & Saturday 11am-10pm
Dining available May-September! (weather permitting)
Culinary Team: Jordan Mills, Joseph Roda, & Dustin Kelly