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TimberCreek Tap & Table

At TimberCreek, we use the freshest possible ingredients available, and prepare most everything from scratch. We offer an array of shareable appetizers, signature sandwiches, locally raised Black Angus burgers, and entrees featuring wild caught seafood, fire grilled steaks, and slow roasted baby back ribs

Our entire Menu is also available for Take Out!

 

HOUSE SPECIALS:

Featuring $10 Growler Fills
all day Thursday & Sunday

House Favorite Prime Rib
every Saturday after 4pm
 

*Most menu items can be easily modified to suit your vegetarian, vegan, or gluten-free dietry needs.* 


HAPPY HOUR:
        

$3 Pints
$3 House Wines
$3 Well Drinks

50 Cent Wings!

At the Bar & Tap Room
Sunday - Thursday: 5-7pm
Friday & Saturday: 9-11pm


Kitchen Hours:

Sunday–Thursday 11am-9pm   |  Friday & Saturday
11am-10pm

Outdoor Patio:
Dining available May-September! (weather permitting)

 

Culinary Team: Jordan Mills, Joseph Roda, & Dustin Kelly