ENTREES

 

Meadville

FRESH SEAFOOD

Fish & Chips
fresh wild cod hand dipped in liberty blonde batter, served with fries, coleslaw, house tartar, and malt vinegar
 
Wild Alaskan Salmon
blackened or lemon peppered over garden rice with asiago roasted asparagus
 
Ahi Tuna
blackened and lightly seared then thinly sliced and served over sticky sauce drizzled jasmine rice. with pineapple salsa, wonton crisps, wasabi, and ginger
 
Crab Cakes
twin seared crab cakes over garden rice with asiago roasted asparagus drizzled with holladaise
 
TC Seafood Tour 
blackened salmon, oven roasted crab cake, fried & scampi shrimp with garden rice and house veggies

 

Farm Raised Beef

8oz Sirloin
prime cut, fire grilled with veggies and choice of potato
 
7oz Filet Mignon
center cut, fire grilled with veggies and choice of potato 
 
14oz Ribeye 
hand cut in house, fire grilled with veggies and choice of potato 
 

RIBS & LAMB

Slow Roasted Ribs
half or full rack slow roasted in house with your choice of signature bbq, sweet chili glaze, or mesquite dry rub. Served with coleslaw and choice of potato
 
New Zealand Lamb Chops
rosemary and garlic crusted rack of lamb with creamy garlic sauce, chopped marinated peppers, and choice of potato

Noodles 

Shrimp & Lobster Angel Hair
shrimp, mussels, & lobster with tomatoes and asparagus tossed in a lemon garlic wine sauce. garnished with crushed red pepper, asiago cheese, and truffle oil 
 
Tipsy Chicken
panko parmesan breaded chicken topped with fresh mozzarella over angel hair in a vodka blush sauce. garnished with fresh basil 
 
Vegetable Stir Fry 
crispy stir fried veggies tossed in hosue sticky sauce with fresh lo mein. garnished with sesame seeds and scallions. Add protien of your choice  
 
Diablo Tortellini
mushrooms, and spinach tossed with cheese tortellini in a spicy blush sauce. Add protein of your choice
 

Birds 

Chicken & Waffles
maple cinnamon waffles, crispy fried chicken, brown sugar sriracha glaze, scallions 
 
Gouda Stuffed Marsala 
pan seared chicken with a ricotta, smoked gouda, and spinach stuffing over homemade mashed potatoes and a marsala mushroom gravy 
 
Mango Glazed Chicken 
mango chili bbq grilled chicken over jasmine rice with pineapple salsa

 

 

Grove City 

FRESH SEAFOOD

Wild Alaskan Salmon
blackened or lemon peppered with garlic spinach, asiago roasted asparagus, and citrus herb aioli 
 
Fish & Chips  
hand dipped in liberty blond battered cod with fresh cut fries, and homemade slaw
 
Crab Cakes
jumbo lumb crab, oven roasted over jasmine rice with asiago asparagus, and hollandaise 
 
Bourbon Scallops
seared jumbo scallops over jasmine rice with peach bourbon bbq, fried pork belly & brussels sprouts 
 
Ahi Tuna
sesame crusted yellow fin seared rare and sliced over jasmine rice with pickled ginger, wasabi, and sweet chili  
 
TC Tower
lemon pepper salmon topped with a blackened scallop, house crab cake, and scampi shrimp accompanied with jasmine rice, steamed broccoli, and a side of hollandiase 

Farm Raised Beef

Ribeye
13oz hand cut certified angus
 
Sirloin
8oz baseball cut certified angus 
  
Filet Mignon
7oz center cut certified angus

RIBS & LAMB

Slow Roasted Ribs
half or full rack, slow roasted and lightly smoked over an open fire. Glazed with choice of sauce : bbq, dry rub, or sweet chili 
 
New Zealand Lamb Chops
Rosemary and garlic crusted rack of lamb with creamy garlic sauce, chopped marinated peppers 

Noodles

TC Scampi  
jumbo sea scallop, shrimp, and lobster in a garlic butter wine sauce over linguini with asparagus, tomato, asiago, and crushed red pepper
 
Diablo Tortellini  
cheese filled tortellini tossed in a spicy blush sauce with spinach & portobellos. Add your choice of protein  
 
Tipsy Chicken 
panko breaded chicken breast topped with fresh mozzarella and basil over spun linguini in a house vodka marinara
 
Vegetable Stir Fry  
crispy stir fried veggies tossed with lo mein in our house sticky sauce. Garnished with sesame seeds and scallions. Add protein of your choice

Birds 

Golden Bleu  
crispy fried chicken breast topped with cream cheese, asiago, ham, and swiss over mashed potatoes and gravy with a side of green beans
 
Pineapple Chicken  
sweet chili bbq grilled chicken breast over jasmine rice with broccoli and pineapple salsa
 
Chicken Caprese
pan seared chicken topped with fresh mozzarella, basil, and roasted tomatoes over rosemary garlic risotto finished with a balsamic reduction